Alchemy Bistro & Bar Menu (Update 2025)
Welcome to Alchemy Bistro & Bar, a culinary gem nestled in Port Townsend, WA. This vibrant establishment offers an eclectic menu that celebrates the best of local ingredients and creative cuisine. Start your dining experience with their delightful Devils on Horseback, featuring dates stuffed with Spanish blue cheese, or indulge in the comforting classic French Onion Soup, topped with a rich gruyère crust.
For a refreshing salad, the Panzanella brings together local greens, fresh mozzarella, and ripe tomatoes, all harmonized with a tangy balsamic vinaigrette. The bar menu is equally enticing, with craft cocktails like the Fiddler In The Night, which blends Rittenhouse rye with a lively array of flavors.
Each dish at Alchemy is crafted with intent, ensuring a memorable dining experience that captures both flavor and ambiance. Come explore this enchanting bistro, where every bite is an invitation to savor the magic of culinary alchemy.
Bites
Pâté
Our house made chicken liver mousse. Served with baguette and cornichons
Olive Duo
A combination of house marinated olives and olive tapenade with baguette
Crudités
Our house made hummus with a medley of vegetables and baguette
Tomatoes, Mozzarella, & Basil
Fresh tomatoes, basil leaves and mozzarella drizzled with extra virgin olive oil & 12 year old balsamic vinegar
French Onion Soup
A french classic, we bake to order with a crouton and gruyère crust..
Oyster Stew
Fresh local oysters, poached to order with ginger, leeks, pernod and cream combine to make this a very delightful bite
Panzanella Salad
Local greens tossed in balsamic vinaigrette with tomatoes, red onion, basil, fresh mozzarella and toasted bread chunks
Chorizo Stuffed Dates
Dry cured spanish chorizo and plump north african dates.
Devils On Horseback
Our fun play on words. Dates stuffed with cabrales (spanish blue cheese) wrapped in prosciutto and baked
Oysters On The Half Shell
3 local oysters shucked to order and served on the half shell with lemon and fresh grated horseradish
Behemoth
Armagnac, buffalo trace bourbon, pedro ximenez sherry, brown sugar, bitters
Spaghetti Western
Hartley brandy, highwest double rye, averna, drambuie and peychaud's barrel aged bitters
Lost In Translation
Barsol pisco, ancho reyes poblano liqueur, chuncho bitter, lime, egg whites, simple
Brandy
Others
Fiddler In The Night
Rittenhouse rye, creole shrub, lemon, cinnamon simple, egg whites
The Werk
Four roses single barrel bourbon, gentian liqueur, aperol, colonial bitters
Bird Of Prey
Eagle rare bourbon, buffalo trace, strega, cointreau, peychaud bitters
Serengheti
Hibiscus, cinnamon, citrus, soda water, firewater bitters, and rosebuds
Bartender's Choice
Always fun and sassy